Three course set menu

$75 per head

Lunch and dinner sittings available

BOOK YOUR TABLE

Menu

Carbonara arancini, cured egg yolk, aioli
Hervey Bay scallop crudo, limoncello, basil
Whipped Tasmanian salmon Mantecato, salmon roe, chives 

Choice of

Maccheroni, Blue swimmer Crab, besciamella, smoked provolone
or
Tagliatelle, Macedon Rangers duck bolognese, gremolata, parmigiano

‘Torta della mamma’ – baked custard torta, Italian meringue, amaretti

Dietaries requirements can be catered for with prior knowledge.
Please note there is a Sunday surcharge of 10%.

BOOK YOUR TABLE